Dream Team of our Swiss 3 star hotel in Champery

Since its construction and official opening in 1916, each generation of owners and employees at Beau-Séjour has left a little bit of their mark, their expertise, and their heart in this century-old establishment.

This charming hotel has managed to retain a consistent team over the years.

Today, a small team of 9-12 people runs the establishment.

A close-knit team

Let us introduce ourselves and our team:

Owners:

A word from Philippe and Sophie Zurkirchen:

“A family business is also about team spirit and family spirit, where everyone works together to achieve the desired result, which is, above all, customer satisfaction and well-being.”

Their story:

Sophie and Philippe met at the Lausanne Hotel School, where they began training in the hotel industry, then held various positions in the field in Madagascar, France, and Switzerland. They took over the Beau-Séjour hotel in September 2010.

They share a passion for the hospitality industry and dreamed of one day being able to put their skills to use in their own establishment.

Since 2010, they have developed the hotel by adding a restaurant, additional rooms, and a spa, and now have a complete offering. To this they have added three little ones: Louis, Valentin, and Robin.

In addition to their many responsibilities, Sophie and Philippe naturally share a number of ancillary tasks, and it is the diversity of the job that makes them so attached to it.

Since December 2025, and after 15 years of working 200% for Sophie, they remain owners but have given a specialized company a mandate to manage the hotel.

Pauline, who has been working at the reception desk since 2021, is taking over as Director with the support of Sophie, who wants to take a step back and enjoy her children for a while.

Management:

Since December 2025, Pauline, who has known the hotel and its guests since 2021, has been managing the teams and welcoming you. We are counting on your support to accompany her in this new challenge and we are delighted that she has accepted it.

Multitasking and meticulous, Pauline has more than one trick up her sleeve and hidden talents.

Reception:

Maxime, a member of our team since 2024, supports Pauline on a daily basis in both front and back office roles.

Sometimes accompanied by another member of staff or an intern, his mission is to welcome you, meet and anticipate your needs, provide you with information, and be at your service every day with a smile.

As an ambassador for Beau-Séjour, he is always ready to listen to you. You will also see him taking care of the surroundings and technical aspects to ensure that your stay is a complete success.

Rooms:

Trained by Alice, team leader and our longest-serving employee (since 2014), Larissa and Iama joined the hotel at the end of 2025. All three are committed to preparing your rooms as best they can so that you arrive in a cozy environment. They take care of you on a daily basis by cleaning your rooms and ensuring that all common areas are well maintained.

Breakfast:

Aurore, who has been with us since 2024, now manages the entire breakfast service with a small team of 1 to 3 people, depending on the season. Always ready to help and smiling, she contributes to the good atmosphere. She also assists us at reception and on the floors and is everywhere we need her.

Restaurant:

Under the responsibility of Eric, who has been with the company since 2023, Jessica works with him in the dining room. Forming a good team, they know how to welcome you as you should be welcomed, with a touch of humor sometimes.

In the kitchen, we find Timoty, Quentin, and Alfonso, who are never short of inspiration when it comes to creating dishes that are as beautiful as they are delicious, mainly inspired by European cuisine.